Starters/Light Bites

Vegetable Spring Rolls with Asian salad and Asian sauce £7.00

(V) French Onion Soup under cheesy croutons £8

(V) Falafel served on salad with a yoghurt dressing £7.00

Ham Hock Terrine served with red onion chutney, pickles and sourdough bread £8.00

Pork Belly Bites, with a mixed salad and sweet Chilli sauce £7.00

Pork Spring Rolls with Asian salad and Asian sauce £8.00

Steak Ciabatta with onions and Dijon mustard served with mixed salad £14.00

(Add fries for £3.00)

Mains

Flat Iron Steak with Peppercorn Sauce, hand-cut chips, tomatoes and fine green beans £21.50

Chicken Supreme with Mushroom Sauce, Dauphinoise Potatoes and seasonal vegetables £18.50

Swannington Pork Ribeye marinated in garlic and paprika served with French fries and a mixed salad £18.50

Seabass Fillet with Caper Butter, Crushed new potatoes and Fine green beans £19.50

Beer Battered Haddock with hand-cut chips, mushy peas and tartare sauce £17.00

Lamb Rump with Mint Gravy served with Mashed Potatoes and seasonal vegetables £24.00

The Crown’s Bacon Cheeseburger with French fries, coleslaw and salad £16.00

(V) Roasted Aubergine topped with Goat’s Cheese and served with a mixed salad and sweet potato fries £14.50