Main Menu

PLEASE NOTE: This is a sample Menu, which may differ from time to time.

Starters

(V) French Onion Soup under Cheesy Croutons £8

Pork Spring Rolls with Asian sauce and Asian Salad £7

Pork Belly Bites with mixed salad and sweet chilli £7

Ham Hock Terrine served with red onion chutney, pickles and sourdough bread £8

 (V) Breaded Mini Camembert with cranberry sauce, salad and sourdough bread £8

Mains

Chicken Supreme with Mushroom Sauce, Dauphinoise Potatoes and seasonal vegetables £18.5

Sea Bass Fillet with Caper Butter, Crushed new potatoes and Fine Green Beans £19.5 

Slow Cooked Beef Short Rib with charcuterie sauce, mashed potatoes and seasonal vegetables £18.5

(Ve) Tofu Teriyaki with Jasmine rice £14.5

Swannington Pork Ribeye marinated in garlic and paprika served with chorizo potato bravas and a mixed salad £18.5

(V) Provencale Vegetable Pie under gratin mashed potatoes and served with a mixed salad £15.5

Ribeye Steak with Peppercorn Sauce served with hand-cut chips, tomato and fine green beans £28

Beer Battered Haddock with hand-cut chips, minted mushy peas and tartare sauce £17

Burgers

 (all served with French fries and coleslaw)

Crown Steak Burger with smoked bacon, cheese or blue cheese £16

 (V) Halloumi Burger with hummus, tzatziki £15

Side orders £4

French Fries/ Hand-Cut Chips / Sweet Potato Fries/ Onion Rings/ Tender stem Broccoli/ Green Salad with Caesar Dressing

Desserts

Pear and Almond Tart with vanilla ice cream £8.5

Warm Chocolate Brownie with pistachio ice cream £8.5

Biscoff Cheesecake £7.5

Bailey’s Creme Brulee with Shortbread £7.5