Main Menu

PLEASE NOTE: This is a sample Menu, which may differ from time to time. Lunch menu is also different to below.

Sharing Boards

Vietnamese Sharing Platter with Duck and Vegetable Spring Rolls, Vegetable Dumplings and Pork Banh Bao £15

Starters

(V) French Onion Soup under Cheesy Croutons £8

Pork Spring Rolls with Asian sauce and Asian Salad £7

Pork Belly Bites with mixed salad and sweet chilli £7

Ham Hock Terrine served with red onion chutney, pickles and sourdough bread £8

 (V) Breaded Mini Camembert with cranberry sauce, salad and sourdough bread £8

Mains

Chicken Supreme with Mushroom Sauce, Dauphinoise Potatoes and seasonal vegetables £18.5

Sea Bass Fillet with Caper Butter, Crushed new potatoes and Fine Green Beans £19.5 

Slow Cooked Beef Short Rib with charcuterie sauce, mashed potatoes and seasonal vegetables £18.5

(Ve) Tofu Teriyaki with Jasmine rice £14.5

Swannington Pork Ribeye marinated in garlic and paprika served with chorizo potato bravas and a mixed salad £18.5

(V) Provencale Vegetable Pie under gratin mashed potatoes and served with a mixed salad £15.5

Ribeye Steak with Peppercorn Sauce served with hand-cut chips, tomato and fine green beans £28

Beer Battered Haddock with hand-cut chips, minted mushy peas and tartare sauce £17

Burgers

 (all served with French fries and coleslaw)

Crown Steak Burger with smoked bacon, cheese or blue cheese £16

 (V) Halloumi Burger with hummus, tzatziki £15

Side orders £4

French Fries/ Hand-Cut Chips / Sweet Potato Fries/ Onion Rings/ Tender stem Broccoli/ Green Salad with Caesar Dressing

Desserts

Pear and Almond Tart with vanilla ice cream £8.00

Warm Chocolate Brownie with pistachio ice cream £8

Mango Cheesecake with lemon sorbet £8

Bailey’s Creme Brulee with Shortbread £7