Starters…£6

Duck Liver Parfait with Brioche toast, mixed salad and onion chutney

Pork Belly Bites served with sweet chilli sauce and salad

Cheese Souffle with mixed salad and balsamic glaze

Duck Spring Rolls with Asian salad and Asian Sauce

Mains…£12

Green Thai Beef Curry, Jasmine rice and a Poppadum

The Crown’s Fish Pie under cheesy mashed potatoes served with seasonal greens

Chicken Schnitzel with Mixed salad, French fries and Garlic butter

Asian Marinated Pork Shoulder with Asian vegetables, broccoli and Noodles

Beer battered Haddock , French fries, Garden peas, Tartar Sauce

Cheese and Bacon Burger with French Fries, Coleslaw and salad

Provencale Vegetable Risotto with Spinach and Parmesan

Dessert…£6

Warm Pear and Almond Tart with vanilla ice cream

Forest Fruit Cheesecake with Lemon sorbet

Warm Chocolate Brownie with Vanilla ice cream