Sunday menu 

Please note this menu is a sample and some items may not be available on the day

2 Courses - £25.00 3 Courses - £30.00

Starter

French Onion Soup

Served under Cheese and Croutons

Bouchee a la reine

Mixed seafood in Puff pastry, mixed salad, balsamic dressing

Cheese Soufflé

Served with Mixed Salad and a balsamic dressing

Ham Hock Salad

Main

Roast Sirloin of Beef (£3 Supplement)

Served with roast Potatoes, cauliflower cheese, carrot, broccoli, parsnips, yorkshire pudding, horseradish sauce and gravy

Sliced Crispy Pork Belly

Served with roast Potatoes, cauliflower cheese, carrot, broccoli, parsnips, yorkshire pudding, apple sauce sauce and gravy

Roast Turkey Breast

Served with Pig in blanket, roast Potatoes, cauliflower cheese, carrot, broccoli, parsnips, yorkshire pudding, cranberry sauce and gravy

(V)Wild Mushroom Wellington

Served with roast Potatoes, cauliflower cheese, carrot, broccoli, parsnips, Yorkshire pudding and gravy

Wild Mushroom Risotto

 (please notify staff if there are any allergies)

Dessert 

Créme Brûlée

Served with Shortbread

Chocolate Brownie Sundae

Sticky Toffee Pudding

Served with vanilla ice cream, Toffee sauce

Pear and Almond tart

Served with Honeycomb ice cream

Selection of Ice Creams and Sorbets

(please ask your server for today’s selection)

The Crown’s Norfolk cheese board

Served with assorted crackers, chutney, celery and grapes (£3 supplement)

(add a glass of Port or Pudding wine £4.00)