Sunday menu 

Please note this menu is a sample and some items may not be available on the day

Starter

Breaded Brie Wedges £8.9

Served with cranberry sauce

Duck Spring Rolls £7.9

Served with Beansprouts and Asian sauce

‍ ‍Chicken Liver Pate £8.9

Served with red onion chutney and warm bread

Cheese Soufflé £9.9

Served with local asparagus

Salt and Pepper Squid £7.9

Served with lemon mayo and mixed salad

Main

Roast Lamb £23.9

Served with roast Potatoes, cauliflower cheese, carrot, broccoli, Yorkshire pudding, mint sauce and gravy

Roast Beef £21.9

Served with roast Potatoes, cauliflower cheese, carrot, broccoli, yorkshire pudding, horseradish sauce and gravy

Roast Pork £18.9

Served with roast Potatoes, cauliflower cheese, carrot, broccoli, Yorkshire pudding, apple sauce sauce and gravy

Roast Gammon £18.9

Served with Pig in blanket, roast Potatoes, cauliflower cheese, carrot, broccoli, Yorkshire pudding, cranberry sauce and gravy

(V)Mushroom Wellington or Beetroot & Butternut Squash Wellington £18.9

Served with roast Potatoes, cauliflower cheese, carrot, broccoli, Yorkshire pudding and gravy

Other options will run alongside the roast. There is a choice for every appetite  

Dessert 

Chocolate Brownie £8.5

With chocolate sauce and chocolate ice cream

Treacle Tart £8.5

With custard

Sticky Toffee Pudding £8.5

With vanilla ice cream & toffee sauce

Strawberry Cheesecake £8.5

With strawberry ice cream

Selection of Ice Creams and Sorbets

(please ask your server for today’s selection)